Leaves and Sticks

A Western friend told me once that the Thai word for "container" is leaf. Banana leaves, specifically. Banana plants grow here like weeds. If one starts in your garden, your Thai neighbor will likely as not advise you to pull it out. Once a stand of bananas gets started, it can really take hold.

But, in terms of a disposable container, the banana leaf is sublime. An immediately renewable, natural resource. Perfect for holding, steaming, or roasting your food of choice.


The Little Man's first encounter with banana leaf containers was a big hit. Thai desserts all made with sticky rice, coconut, palm sugar, and a little peanut. What's not to like? Though he was offered a bamboo stick to eat it with, he protested preferring a spoon.


Mummy, however, loves eating food with sticks. Pounded fish cake with kaffir lime leaf dipped in sweetened rice vinegar with fresh cucumber and chilis. Oh, boy.